Breakfast Prep

Maple Bacon Breakfast Sandwiches

Name: Maple Bacon Breakfast Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 slices of thick-cut bacon; 1 dozen large eggs; 1 cup of shredded cheddar cheese; 6 English muffins; 1/4 cup of maple syrup; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 2 tablespoons of butter; 1/4 cup of chopped fresh parsley; 1/4 cup of sliced scallions

By Jonah Penhallow · June 19, 2026 · Breakfast Prep

Prep20 min

Cook20 min

Total40 min

Serves6

I love starting my day with a delicious breakfast, and these maple bacon breakfast sandwiches are a staple in my household. As a busy home cook, I need meals that are easy to prepare, can be made ahead, and are perfect for on-the-go. These sandwiches fit the bill, with crispy maple bacon, scrambled eggs, and melted cheese on a toasted English muffin.

I remember the first time I made these sandwiches for my family. It was a Sunday morning, and we were all running around, getting ready for the day. I needed something quick and easy, but also satisfying and filling. I threw some bacon in the oven, scrambled some eggs, and toasted some English muffins. The result was a breakfast sandwich that was both delicious and convenient.

What makes these sandwiches special is the combination of flavors and textures. The crispy maple bacon adds a sweet and smoky flavor, while the scrambled eggs provide a creamy and rich texture. The melted cheese ties everything together, and the toasted English muffin provides a sturdy base for the sandwich.

These sandwiches are perfect for busy mornings, and can be made ahead of time. Simply assemble the sandwiches, wrap them in plastic wrap or aluminum foil, and refrigerate or freeze them for later. When you're ready to eat, simply microwave or toast the sandwich until the cheese is melted and the English muffin is toasted.

In this recipe, I'll show you how to make these delicious maple bacon breakfast sandwiches. From cooking the bacon to assembling the sandwiches, I'll guide you through each step. Whether you're a busy home cook or just looking for a new breakfast idea, these sandwiches are sure to become a favorite.

Why You’ll Love This Recipe

These sandwiches are easy to make and can be prepared ahead of time.
They are perfect for busy mornings and can be taken on-the-go.
The combination of flavors and textures is delicious and satisfying.
The sandwiches can be customized with your favorite ingredients and toppings.
They are a great option for a quick and easy breakfast or brunch.
They can be made in large batches and frozen for later use.

Why This Recipe Works

The key to these sandwiches is the combination of flavors and textures. The crispy maple bacon adds a sweet and smoky flavor, while the scrambled eggs provide a creamy and rich texture. The melted cheese ties everything together, and the toasted English muffin provides a sturdy base for the sandwich.

The cooking technique is also important. By cooking the bacon in the oven, we can achieve a crispy texture without the mess and hassle of pan-frying. The scrambled eggs are cooked to a creamy and tender texture, and the cheese is melted to perfection.

The ingredients are also carefully chosen to provide a balanced and satisfying breakfast. The bacon provides a smoky and savory flavor, while the eggs provide protein and creaminess. The cheese adds a rich and tangy flavor, and the English muffin provides a sturdy base for the sandwich.

Overall, the combination of flavors, textures, and cooking techniques makes these sandwiches a delicious and satisfying breakfast option.

Ingredients You’ll Need

To make these delicious maple bacon breakfast sandwiches, you'll need a few simple ingredients. The key players are the bacon, eggs, cheese, and English muffins. You'll also need some maple syrup, salt, and pepper to add flavor to the bacon and eggs.

When shopping for ingredients, look for thick-cut bacon and high-quality cheese. You'll also want to choose fresh eggs and English muffins that are sturdy and can hold up to the filling.

6 slices of thick-cut baconThick-cut bacon is essential for these sandwiches, as it provides a crispy texture and a smoky flavor. Look for bacon that is labeled as 'thick-cut' or 'applewood-smoked' for the best flavor.
1 dozen large eggsFresh eggs are essential for these sandwiches, as they provide a creamy and rich texture. Look for eggs that are labeled as 'large' or 'extra-large' for the best results.
1 cup of shredded cheddar cheeseCheddar cheese is a great option for these sandwiches, as it provides a rich and tangy flavor. Look for cheese that is labeled as 'sharp' or 'extra-sharp' for the best flavor.
6 English muffinsEnglish muffins are a great base for these sandwiches, as they provide a sturdy and crunchy texture. Look for muffins that are labeled as 'whole wheat' or 'sourdough' for the best flavor.
1/4 cup of maple syrupMaple syrup is essential for these sandwiches, as it provides a sweet and smoky flavor to the bacon. Look for syrup that is labeled as 'pure' or 'grade A' for the best flavor.
1 teaspoon of saltSalt is essential for these sandwiches, as it enhances the flavor of the bacon and eggs. Look for salt that is labeled as 'kosher' or 'sea salt' for the best flavor.
1/2 teaspoon of black pepperBlack pepper is essential for these sandwiches, as it adds a spicy and savory flavor to the eggs and cheese. Look for pepper that is labeled as 'freshly ground' or 'coarse ground' for the best flavor.
2 tablespoons of butterButter is essential for these sandwiches, as it provides a rich and creamy texture to the eggs and English muffins. Look for butter that is labeled as 'unsalted' or 'European-style' for the best flavor.
1/4 cup of chopped fresh parsleyFresh parsley is a great addition to these sandwiches, as it provides a fresh and herbaceous flavor. Look for parsley that is labeled as 'curly-leaf' or 'flat-leaf' for the best flavor.
1/4 cup of sliced scallionsSliced scallions are a great addition to these sandwiches, as they provide a pungent and savory flavor. Look for scallions that are labeled as 'fresh' or 'green' for the best flavor.

Ingredients for Maple Bacon Breakfast Sandwiches

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerBaking sheet lined with parchment paperWire rackToaster or toaster ovenMicrowave-safe plate

How to Make Maple Bacon Breakfast Sandwiches

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the bacon slices on it. Bake the bacon for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).
2
While the bacon is cooking, crack the eggs into a bowl and whisk them together. Add a pinch of salt and pepper to taste. Heat a large skillet over medium heat and add 1 tablespoon of butter. Once the butter has melted, pour in the eggs and scramble them until they are cooked to your desired doneness.
3
Toast the English muffins by splitting them in half and placing them on a baking sheet. Drizzle with the remaining 1 tablespoon of butter and toast in the oven for 5-7 minutes, or until they are lightly browned.
4
Once the bacon is done, remove it from the oven and let it cool on a wire rack. Once the eggs are cooked, remove them from the skillet and set them aside on a plate.
5
Assemble the sandwiches by placing a cooked egg on each English muffin half. Add a slice or two of bacon on top of the egg, followed by a sprinkle of shredded cheese.
6
Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
7
Remove the sandwiches from the oven and let them cool for a minute or two. Drizzle with maple syrup and sprinkle with chopped parsley and scallions.
8
Serve the sandwiches immediately, or wrap them in plastic wrap or aluminum foil and refrigerate or freeze for later.
9
To reheat the sandwiches, simply microwave them for 20-30 seconds, or until the cheese is melted and the English muffin is toasted.
10
Alternatively, you can toast the sandwiches in a toaster or toaster oven for 2-3 minutes, or until the cheese is melted and the English muffin is toasted.
11
Once the sandwiches are reheated, serve them immediately and enjoy!
12
To make ahead, assemble the sandwiches and wrap them in plastic wrap or aluminum foil. Refrigerate for up to 3 days or freeze for up to 2 months. Simply reheat the sandwiches when you're ready to eat them.

Expert Tips

Use thick-cut bacon for the best flavor and texture.
Don't overcook the eggs, as they can become dry and rubbery.
Use high-quality cheese for the best flavor.
Toast the English muffins until they are lightly browned, as this will help them hold up to the filling.
Don't overfill the sandwiches, as this can make them difficult to eat.
Use a wire rack to cool the bacon, as this will help it stay crispy.
Drizzle the sandwiches with maple syrup just before serving, as this will help bring out the flavors.
Add some chopped fresh herbs, such as parsley or scallions, to the sandwiches for extra flavor and texture.

Common Mistakes to Avoid

Not cooking the bacon to the correct internal temperature, which can result in undercooked or overcooked bacon.
Overcooking the eggs, which can make them dry and rubbery.
Not toasting the English muffins enough, which can make them soggy and fall apart.
Not using high-quality cheese, which can result in a bland and unflavorful sandwich.
Overfilling the sandwiches, which can make them difficult to eat and result in a mess.
Not letting the sandwiches cool before serving, which can result in a hot and messy sandwich.

Variations and Substitutions

Add some diced ham or sausage to the sandwiches for extra protein and flavor.
Use different types of cheese, such as cheddar or Swiss, for a unique flavor.
Add some chopped fresh herbs, such as parsley or scallions, to the sandwiches for extra flavor and texture.
Use whole wheat or sourdough English muffins for a healthier and more flavorful option.
Add some sliced avocado or tomato to the sandwiches for extra creaminess and flavor.
Use a different type of bacon, such as applewood-smoked or peppered, for a unique flavor.

What to Serve With Maple Bacon Breakfast Sandwiches

These maple bacon breakfast sandwiches are perfect for serving with a variety of sides, such as hash browns, fresh fruit, or yogurt parfait. You can also serve them with a side of toast or a bagel for a more filling breakfast.

Some other ideas for serving these sandwiches include:

Serving them with a side of sausage or ham for a heartier breakfast.

Serving them with a side of pancakes or waffles for a sweet and savory breakfast.

Serving them with a side of oatmeal or grits for a comforting and filling breakfast.

Hash brownsFresh fruitYogurt parfaitToast or bagelSausage or hamPancakes or waffles

Make-Ahead, Storage, Freezing and Reheating

To store these sandwiches, simply wrap them in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months. When you're ready to eat them, simply reheat them in the microwave or toaster until the cheese is melted and the English muffin is toasted.

Some tips for storing and reheating these sandwiches include:

Wrapping them tightly in plastic wrap or aluminum foil to prevent drying out.

Labeling and dating the sandwiches so you know how long they've been stored.

Reheating them in the microwave for 20-30 seconds, or until the cheese is melted and the English muffin is toasted.

Reheating them in a toaster or toaster oven for 2-3 minutes, or until the cheese is melted and the English muffin is toasted.

Frequently Asked Questions

Can I make these sandwiches ahead of time?

Yes, you can make these sandwiches ahead of time and store them in the refrigerator for up to 3 days or freeze for up to 2 months. Simply reheat them in the microwave or toaster when you're ready to eat them.

What type of bacon is best for these sandwiches?

Thick-cut bacon is best for these sandwiches, as it provides a crispy texture and a smoky flavor. Look for bacon that is labeled as 'thick-cut' or 'applewood-smoked' for the best flavor.

Can I use different types of cheese?

Yes, you can use different types of cheese for these sandwiches. Some options include cheddar, Swiss, or mozzarella. Simply shred or slice the cheese and add it to the sandwiches as desired.

How do I reheat these sandwiches?

You can reheat these sandwiches in the microwave for 20-30 seconds, or until the cheese is melted and the English muffin is toasted. Alternatively, you can reheat them in a toaster or toaster oven for 2-3 minutes, or until the cheese is melted and the English muffin is toasted.

Can I add other ingredients to these sandwiches?

Yes, you can add other ingredients to these sandwiches, such as diced ham or sausage, chopped fresh herbs, or sliced avocado or tomato. Simply add the ingredients to the sandwiches as desired and reheat them in the microwave or toaster.

How long do these sandwiches keep?

These sandwiches will keep for up to 3 days in the refrigerator or up to 2 months in the freezer. Simply reheat them in the microwave or toaster when you're ready to eat them.

Can I make these sandwiches for a crowd?

Yes, you can make these sandwiches for a crowd. Simply multiply the ingredients as needed and assemble the sandwiches as desired. You can also make them ahead of time and store them in the refrigerator or freezer until you're ready to serve them.

Are these sandwiches healthy?

These sandwiches can be a healthy option, depending on the ingredients you use. Look for whole wheat or sourdough English muffins, and use high-quality cheese and bacon for the best flavor and nutrition.

The Full Recipe

Recipe Card